How Much Caffeine Is in Vietnamese Coffee? You’ll Be Surprised

If you’re like most people, you probably think of coffee as a morning pick-me-up, but what you may not realise is that not all coffee is created equal. In fact, Vietnamese coffee is renowned for its high caffeine content. So if you’re looking for a real jolt of energy, this is the coffee for you!

But what exactly is Vietnamese coffee? It’s a type of drip coffee that’s made using a special filter.

The coffee grounds are placed in the filter, and hot water is slowly dripped over them that produces a strong, rich brew, perfect for sipping every day.

Key takeaways:

• Vietnamese coffee flavours
• The right way of serving Vietnamese coffee
• The exact calorie content of Vietnamese coffee

How much caffeine Vietnamese coffee contains

As far as caffeine content goes, Vietnamese coffee packs a real punch. 

A typical cup of Vietnamese coffee can contain about 100mg of caffeine. That’s much higher compared to Americano that has about 65mg of caffeine.

So if you’re looking for an extra boost of energy, Vietnamese coffee is definitely the way to go.

Typically darker coffee roasts are higher in caffeine than lighter.

Why Vietnamese coffee is so popular

It’s not hard to see why Vietnamese coffee is becoming more and more popular each year. For starters, If you’re looking for a caffeine fix, this is the drink for you.

The coffee beans used in Vietnamese coffee are roasted longer than other types of beans, which results in a stronger flavour.Also, Vietnamese coffee is typically brewed with a small metal filter allowing all the oils and flavours from the beans to be released into the cup and giving the coffee a richer taste.

Vietnamese coffee is often served with sweetened condensed milk that adds a creamy texture and takes away some of the bitterness of the coffee.

Here’s how to make delicious Vietnamese coffee

If you’re in the mood for a delicious cup of coffee that’s sure to wake you up, then look no further than Vietnamese coffee. This unique take on coffee uses sweetened condensed milk, giving it a smooth and creamy texture that’s absolutely irresistible.

Plus, the unique brewing method results in a bold and flavourful cup of coffee that’s sure to please even the most discerning coffee drinker.

Ready to give it a try?

Here’s what you’ll need:

• Phin (a metallic filter for making Vietnamese coffee)
• Hot water
• Condensed milk 
• Grinder (Optional)

Here’s how to make Vietnamese coffee at home:

• Place phin on top of a glass and pour a splash of water to preheat them and then throw it away. 
• Remove the phin for a second and pour condensed milk (about 10-15g) on the bottom of the glass.
• Add one tablespoon (or two if you prefer a stronger coffee) of Vietnamese coffee into the phin chamber. 
• Pour about 20ml of boiled water, cover it and wait for about half a minute to let coffee bloom.
• Now pour another 80ml of boiled water, cover it and give it about 4 minutes. 
• Pour the coffee over a glass filled with crushed ice and enjoy.

Here’s what coffee addict says about Vietnamese coffee:

About a month ago, I bought a phin, and have been experimenting. Every day, a new ratio of condensed milk, powdered or liquid ceamer, grain sizes and weight of coffee, water and number of passthroughs, etc. I’m nearly there, at the perfect cup of cold iced coffee. The one last thing I can’t crack that keeps me from satisfaction, is the aftertaste. The sweetness and creaminess is the perfect amount to cut through that Robusta, the issue is that the bitterness lingers long after the sweetness has passed. When I buy vietnamese coffee at a café, they both fade equally, but when I make it myself, it nearly taste exactly the same except for that aftertaste. Does anyone know what else I can do? I’m thinking about diluting the first pass-through, or tossing the first and keeping the 2nd and 3rd.

– WolfieVonD

Various Vietnamese coffee flavours

Here’s a list a list with six first-class Vietnamese coffee types: 

• Cà Phê Sữa Đá: Vietnamese cold coffee
• Cà phê đá: Cold black coffee
• Cà Phê Trứng: Egg coffee
• Cà phê dừa: Coconut coffee
• Sữa Chua Cà Phê: Vietnamese yoghurt coffee
• Sinh Tố Cà Phê Chuối Bơ: Coffee mixed with banana and avocado

Interesting historical facts about Vietnamese coffee 

Vietnam is one of the world’s leading coffee producers, and the country’s rich coffee culture has a long history.

For centuries, Vietnamese coffee was enjoyed primarily by the country’s royalty and aristocrats and it wasn’t until the early 20th century that coffee became more widely available, and today it is an essential part of daily life for many Vietnamese people.

Today, Vietnamese coffee is often made with French-style drip filters, and many cafés offer both Western-style and traditional Vietnamese coffees.

How is Vietnamese coffee served and what does it really taste?

While coffee is typically served hot in most parts of the world, Vietnamese coffee is unique in that it is served cold. This refreshing beverage is made by brewing coffee with sweetened condensed milk and pouring it over ice. 

The result is a delicious and slightly sweet drink that has become a popular choice among coffee lovers. Vietnamese coffee is typically made with dark roast beans, giving it a bold flavour that is sure to wake you up.

However, if you are not a fan of strong coffee, you can always ask for your drink to be made with lighter roast beans.

How many Calories Vietnamese Coffee contains? 

Many people are concerned about the calorie content of Vietnamese coffee.

Don’t get me  wrong,50% of condensed milk is sugar, so this makes a Vietnamese coffee cup have about 157 cals (condensed milk 155 cals, coffee 2 cals) which is a lot compared to the Americano that typically has only 15 cals.

While it is true that this drink does contain a significant amount of calories, it is important to remember that coffee is a natural source of caffeine. Caffeine has been shown to boost metabolism, and Vietnamese coffee also contains healthy antioxidants.

If you’re concerned about your diet and your sugar intake, why not try Vietnamese coffee without condensed milk?

Or you can replace it with milk to your liking…

Facts to know about coffee beans grow in Vietnam 

This unique brew is made from coffee beans that are grown in Vietnam’s mountainous regions.

Coffee beans grown in Vietnam contain higher levels of antioxidants than other types of coffee. Antioxidants help to protect your cells from damage, and they’ve been linked with a host of health benefits, including a reduced risk of cancer and heart disease.

So if you’re looking for a delicious and healthy cup of coffee, be sure to give Vietnamese coffee a try, especially if coffee doesn’t often work for you.

Is Vietnamese coffee the same as espresso?

Vietnamese coffee is often compared to espresso, and it’s easy to see why; both are strong, dark, and rich. However, there are some key differences between the two drinks:

First, Vietnamese coffee is made with a coarse grind, while espresso is made with a fine grind and this gives Vietnamese coffee a robust flavour. (Did you know that you can regrind coffee?)

Second, Vietnamese coffee is brewed using a filter, while espresso is brewed without a filter and this results in a cleaner taste for Vietnamese coffee. 

Finally, Vietnamese coffee is typically served over ice, while espresso is served hot and this makes Vietnamese coffee more refreshing. 

Is Vietnamese coffee stronger than espresso

Espresso is undoubtedly the king of coffee drinks; it’s strong, intense, and packs a serious caffeine punch. But is it really stronger than Vietnamese coffee?

Let’s take a look at the facts:

• Vietnamese coffee is brewed with a very small amount of water, which concentrates the flavours and caffeine. 

• Vietnamese coffee is usually made with robusta beans, which have twice as much caffeine as Arabica beans. 

• Vietnamese coffee is often served with sweetened condensed milk, which can amplify the effects of the caffeine. 

IMHO when you compare all of these factors, it’s clear that Vietnamese coffee is slightly stronger than espresso.

The table summarises the differences between Vietnamese coffee and espresso: 

Vietnamese Coffee	Espresso
Brewed with minimum water	Brewed with more water
Made with mainly Robusta beans	Made with Robusta and Arabica
Its caffeine content is high	Its caffeine content isn’t that high
It’s made with Phin	It’s made with a Moka pot or espresso machine
Served with condensed milk	It’s not mixed with milk

Is Vietnamese coffee the strongest?

When it comes to coffee, there are a lot of different opinions, some people like their coffee weak and watered down, while others prefer a strong cup.

But when it comes to strength, there’s no coffee that can compare to Vietnamese coffee made using a small drip filter, which allows for a very slow and controlled brew. This slow brewing process results in a stronger cup of coffee.

And because the grind is so fine, there’s less surface area for the water to extract flavour from, making Vietnamese coffee even more concentrated.

Antonio, another coffee lover, states this about Vietnamese coffee:

The Vietnamese coffee blew me away! The coffee culture in Vietnam is real! People really enjoy their coffee no matter the time of the day. You can see them sitting on the street in their small chairs sipping coffee and enjoying the moment. Their coffee is so strong and so tasty that I fell in love on the first sight. I tried many different coffees in Vietnam including coconut, yogurt, shake, iced/hot, coffee with condensed milk, drip coffee… The favorite one is a drip coffee with condensed milk. It’s so easy to prepare it and there is a whole process and tradition behind the preparation. I really love it!

– Antonio Gabrić

Wrapping up

Vietnamese coffee is a real indulgence and probably one of the strongest coffees you’ll come across. It’s probably not suggested for pregnant women as it contains a lot of caffeine. If you’re not planning a trip to Vietnam any time soon, you can always look for it on the menu of local cafes or big chains including Starbucks where you can order a pink drink or iced americano at Starbucks that are delicious.

FAQ

Perhaps you’ve learned a thing or two but you’ve got a few burning questions. I’m glad you do as the section below is created for answering questions about Vietnamese coffee. 

Best places to buy Vietnamese coffee

A great place to buy Vietnamese coffee is online, you’ll also have a wider selection to choose from. And if you’re looking for the best possible cup of Vietnamese coffee, you should consider making it yourself.

While it may take some effort, there’s nothing like enjoying a cup of freshly brewed coffee that you made yourself.If you’re planning to travel to Vietnam any time soon, the best place to buy Vietnamese coffee is at a local market.

Not only will you be able to find a wide variety of coffees to choose from, but you’ll also be able to bargain for a lower price.

What’s the best possible way of enjoying Vietnamese coffee

Vietnamese coffee is some of the best in the world. 

And the best way to enjoy it is by taking your time, savouring the rich flavour of the beans, and letting the caffeine hit you slowly. I know, I know, Vietnamese coffee is strong, but that’s what makes it so good.

And if you drink it right, you’ll be able to enjoy all the flavours without getting jittery. I’ve been enjoying Vietnamese coffee for years and I know what I’m talking about.

So next time you’re in Vietnam (or anywhere else that sells Vietnamese coffee), take my advice and savour it.

You won’t regret it.

What are the main differences between Americano and Vietnamese coffee

If you’re a coffee lover, you might have noticed that there are many different ways to make this delicious beverage. One popular method is Vietnamese coffee, which often uses a small metal drip filter to slowly brew the coffee.

This results in a strong, rich cup of coffee that is perfect for those mornings when you need an extra boost.

Americano coffee, on the other hand, is made by adding hot water to espresso. This creates a less intense flavour that is more similar to traditional drip coffee. Americano is also usually larger than Vietnamese coffees, so they’re perfect if you’re looking for a longer drink. Whether you prefer your coffee strong or weak, there’s definitely a recipe out there for you.

So next time you’re feeling adventurous, why not try something new? You might just find your new favourite way to drink coffee.

How much caffeine is in Vietnamese cold brew?

It has the same calories as the hot beverage: 157 cals since the only thing that’s different between hot and cold is the crushed ice that has zero calories.

Can a pregnant drink Vietnamese coffee

Many people believe that caffeine is off-limits for pregnant women and since Vietnamese coffee is high in caffeine it’s better to skip it while pregnant. It’s worth waiting for nine months (I know no one likes waiting).